Sunrose 7 Restaurant Bohinj
Bohinjska Bistrica
ChefRestaurant teamRegionAlpine Slovenia
Restaurants
Excellence on the most prestigious lists and flavours diverse as the landscape
43–63 of 101
Dvor Jezeršek
Cerklje na GorenjskemChefKlemen MaletičRegionLjubljana & Central Slovenia
Hiša Krasna
LokevChefAleš ŠircaRegionMediterranean & Karst Slovenia
Stara gostilna
PiranChefRestaurant teamRegionMediterranean & Karst Slovenia
Mak Restaurant
MariborChefDavid VračkoRegionAlpine Slovenia
Restaurant Repovž
ŠentjanžChefRestaurant teamRegionThermal Pannonian Slovenia
House Raduha
LučeChefMartina BreznikRegionAlpine Slovenia
Špacapanova Hiša
KomenChefAgo ŠpacapanRegionMediterranean & Karst Slovenia
Hotel & Restaurant Bela krajina
MetlikaChefRestaurant teamRegionThermal Pannonian Slovenia
Pri Flandru Tourist Farm
CerknoChefRestaurant teamRegionAlpine Slovenia
Union Pub
LjubljanaChefLuka JezeršekRegionLjubljana & Central Slovenia
Bled Castle Restaurant
BledChefRestaurant teamRegionAlpine Slovenia
Peti 181 Restaurant
LjubljanaChefPetra KapetanovićRegionLjubljana & Central Slovenia
Spargus
LočeChefAndrej SmogavcRegionThermal Pannonian Slovenia
Restaurant Opok27
Zgornja KungotaChefGregor Leber VračkoRegionThermal Pannonian Slovenia
Miza za štiri
Zgornja PolskavaChefJure BrložnikRegionThermal Pannonian Slovenia
Old Cellar Bled Lake View
BledChefMilodrag GogićRegionAlpine Slovenia
Landerik Restaurant
LjubljanaChefIzidor KržišnikRegionLjubljana & Central Slovenia
Gostilna na Gradu
LjubljanaChefSebastjan ElblRegionLjubljana & Central Slovenia
TaBar
LjubljanaChefJakob PintarRegionLjubljana & Central Slovenia
Gostilna Krištof Restaurant
KranjChefUroš GorjancRegionAlpine Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Michelin in Slovenia
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenian gastronomy has always followed the sustainability principles of the 'from farm to fork' approach, focusing on seasonal, local, and organic dishes.
Slovenia Green Cuisine
The Slovenia Green Cuisine label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
