Gostilna pri Lojzetu
Vipava
- +1
50 Best Discovery
ChefTomaž KavčičRegionMediterranean & Karst Slovenia
Restaurants
Excellence on the most prestigious lists and flavours diverse as the landscape
1–21 of 101
Hiša Denk
Zgornja KungotaChefGregor VračkoRegionThermal Pannonian Slovenia
Restaurant COB
PortorožChefFilip MatjažRegionMediterranean & Karst Slovenia
Restavracija Milka
Kranjska GoraChefDavid ŽefranRegionAlpine Slovenia
Lalú bistro
CeljeChefRestaurant teamRegionThermal Pannonian Slovenia
Gredič
Dobrovo v BrdihChefMitja HumarRegionMediterranean & Karst Slovenia
Kodila Restaurant »Meet Meat Eat«
Murska SobotaChefBoštjan LačenRegionThermal Pannonian Slovenia
Etna, pizza & bistro
DivačaChefIgor PeressonRegionMediterranean & Karst Slovenia
Dam Restaurant
Nova GoricaChefUroš FakučRegionMediterranean & Karst Slovenia
Restaurant Mahorčič
KozinaChefKsenija Krajšek MahorčičRegionMediterranean & Karst Slovenia
Jožef
IdrijaChefRestaurant teamRegionLjubljana & Central Slovenia
Hiša Linhart
RadovljicaChefUroš ŠtefelinRegionAlpine Slovenia
Grič
Horjul- +1
- 50 Best Discovery
ChefLuka KoširRegionLjubljana & Central Slovenia
Rajh Restaurant
Murska SobotaChefLeon PintaričRegionThermal Pannonian Slovenia
Hiša Franko
KobaridChefAna RošRegionAlpine Slovenia
Restaurant Majer’ca
Bohinjsko jezeroChefTimi RožičRegionAlpine Slovenia
Vila Podvin
RadovljicaChefMatija LelasRegionAlpine Slovenia
Otočec Castle Restaurant
Otočec ob KrkiChefĐorđe PiperovićRegionThermal Pannonian Slovenia
Galerija okusov
PetrovčeChefMarko MagajneRegionThermal Pannonian Slovenia
Restavracija Mangrt
Log pod MangartomChefTomaž SovdatRegionAlpine Slovenia
Bistro Štorja
PostojnaChefMarko StankovičRegionMediterranean & Karst Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Michelin in Slovenia
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenian gastronomy has always followed the sustainability principles of the 'from farm to fork' approach, focusing on seasonal, local, and organic dishes.
Slovenia Green Cuisine
The Slovenia Green Cuisine label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
