Mizaza štiri

The story of the restaurant Miza za štiri started in a small flat in the centre of Maribor. It was there that the two locals, Jure Brložnik and Maja Miška, came up with the idea of having a restaurant in their own living room, where they had exactly one table and four chairs. The living room soon became too small for all those who wanted to try something new and different, so they moved to a new location where one table became three. Miza za štiri can now host up to 12 guests at a time, with each table in its own private space, maintaining the basic concept of an intimate experience and retreat.

Jure and Maja’s imagination knows no bounds, making their dishes culinary masterpieces. For example, chicken liver mousse in wild berry jelly on pastry with wasabi cream, smoked salmon, caviar and chive blossoms, or marinated tuna with nori seaweed, fried rice paper and tosazu chive emulsion. They also prepare roasted beet tartar or creamy honey with roasted cashew nuts, pickled cauliflower, cauliflower couscous with brown butter, fried cauliflower, truffle and chilli cream and shiso cress, or marinated celeriac, served with roasted vegetable cream with caramelised green apple, velouté sauce with coconut and ginger, yuzu caviar and pickled red onion.

Each dish is a fusion of flavours and moments. Each ingredient has a clearly defined role to play in indulging the taste buds. You will definitely enjoy the time spent with your companions in the intimate atmosphere of the home of Maja and Jure. The hosts not only develop unusual flavours and provide warm hospitality in a modern way, but also serve wine pairings that will not leave you indifferent.