DvorJezeršek

The location is idyllic, as a wider view reveals the magnificent Kamnik and Savinja Alps. The well-maintained estate with lush walnut trees, a wooden bridge over a stream, and other charming details, which make Dvor Jezeršek a popular wedding venue, can match the location.

An over 250-year-old homestead brings together a restaurant, a hotel, conference rooms and Jezeršek Academy, within which the Jezeršeks organised cooking classes and workshops, under a single roof.

In the restaurant, you will feel tradition at every step. It is simple with a massive wooden table, old furniture and a wood-fired oven. You will enjoy a pleasant meal in the summer garden sheltered by mighty walnut trees.

Tradition is also highlighted in the Jezeršek’s culinary philosophy, which is based on authentic Slovenian cuisine adjusted to the present. The menu includes typical dishes from 24 gastronomic regions of Slovenia in which seasonal and local ingredients play the main role. You can also buy Jezeršek’s homemade products, such as juices, brandy and jams.

The products and image of Dvor Jezeršek provide enough diversification for you to visit on various occasions – for a romantic dinner for two, a Sunday family lunch, a special celebration or a business meeting. In any case, do not leave without ordering the famous Jezeršek’s “šmorn” – “Keiserschmarrn” or Emperor’s Mess. Regardless of how full you are, there is always space for Jezeršek’s “šmorn”.

A modern Slovenian family restaurant run by chef Luka Jezeršek provides dishes from all Slovenian gastronomic regions in one place.

Try their famous olio soup, fairy tale Carniolan sausage, roast veal liver in wine sauce with egg spaetzle, Fonda sea bass fillet on polenta with aged cheese, delicious drumsticks and dry-aged beef of the 360° brand.