Unique stories

The true heroes of Slovenia’s authentic culinary stories are the ingredients collected or produced in the local environment.

1–21 of 38

Jun 16, 2026
Mediterranean & Karst Slovenia
Mahorčič: The Karst, where generations of restaurateurs draw inspiration from juniper and herbs
Dec 11, 2020
Ljubljana & Central Slovenia
Trnič: Cheese carrying a love story
Feb 18, 2026
Alpine Slovenia
Plesnik: A Green Star Hotel as a Hub of Logar Valley’s Rich Local Offerings
Nov 19, 2025
Alpine Slovenia
Vila Muhr: Luxury on the foundations of an old hunting villa next to Lake Bohinj
Aug 17, 2025
Ljubljana & Central Slovenia
The rise of the cocktail scene in the capital
Oct 23, 2025
Thermal Pannonian Slovenia
Gjerkeš: A story of wine and cuisine in the heart of the Goričko region
Aug 30, 2024
Ljubljana & Central Slovenia
Restaurant “Pri stričku”: A taste of nostalgia for days gone by, now attracting a younger generation
Feb 27, 2025
Thermal Pannonian Slovenia
Domačija Javornik: By the Krka river, offering trout straight from the water to your plate
Jun 16, 2025
Mediterranean & Karst Slovenia
Beka: Goat Yogurt as a Way of Life
Apr 4, 2025
Alpine Slovenia
Mangrt Restaurant: The Slovenian-Japanese story at the end of the meandering Mangart road
Apr 4, 2024
Thermal Pannonian Slovenia
Monstera Estate: A boutique haven amidst the Goričko Hills
Jun 13, 2024
Thermal Pannonian Slovenia
Opok27: On the edge of Slovenia, where a lunch by the vineyard turns into a breakfast
Jan 31, 2024
Ljubljana & Central Slovenia
Skaručna: the iconic restaurant where you walk on the edge
Jul 27, 2023
Mediterranean & Karst Slovenia
Štanjel castle: In the kingdom of prosciutto, from village drying facilities to the castle
Sep 27, 2023
Mediterranean & Karst Slovenia
Gostilna Cajnarje: Swapping Ljubljana’s bar scene for an old tavern
Dec 6, 2024
Ljubljana & Central Slovenia
A new wave of Ljubljana bistros – Slovenian cuisine with an international twist
Jul 29, 2022
Thermal Pannonian Slovenia
Zeleni gaj: A Prekmurje feast at the end of the (Slovenian) world
Apr 13, 2023
Thermal Pannonian Slovenia
Šuman: wine made in vineyards, not cellars
Jan 27, 2022
Mediterranean & Karst Slovenia
Špacapan House: The gems of the Karst, on red soil between pines and vines
Mar 29, 2022
Thermal Pannonian Slovenia
Repovž Restaurant: An upgraded village inn that has preserved the spirit of the past
Nov 28, 2022
Alpine Slovenia
Raduha House: under a roof of larches, mountain peaks and the stars

Unique stories

Mahorčič: The Karst, where generations of restaurateurs draw inspiration from juniper and herbs

Trnič: Cheese carrying a love story

Plesnik: A Green Star Hotel as a Hub of Logar Valley’s Rich Local Offerings

Vila Muhr: Luxury on the foundations of an old hunting villa next to Lake Bohinj

The rise of the cocktail scene in the capital

Gjerkeš: A story of wine and cuisine in the heart of the Goričko region

Restaurant “Pri stričku”: A taste of nostalgia for days gone by, now attracting a younger generation

Domačija Javornik: By the Krka river, offering trout straight from the water to your plate

Beka: Goat Yogurt as a Way of Life

Mangrt Restaurant: The Slovenian-Japanese story at the end of the meandering Mangart road

Monstera Estate: A boutique haven amidst the Goričko Hills

Opok27: On the edge of Slovenia, where a lunch by the vineyard turns into a breakfast

Skaručna: the iconic restaurant where you walk on the edge

Štanjel castle: In the kingdom of prosciutto, from village drying facilities to the castle

Gostilna Cajnarje: Swapping Ljubljana’s bar scene for an old tavern

A new wave of Ljubljana bistros – Slovenian cuisine with an international twist

Zeleni gaj: A Prekmurje feast at the end of the (Slovenian) world

Šuman: wine made in vineyards, not cellars

Špacapan House: The gems of the Karst, on red soil between pines and vines

Repovž Restaurant: An upgraded village inn that has preserved the spirit of the past

Raduha House: under a roof of larches, mountain peaks and the stars

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