LanderikRestaurant

There is no classic a la carte menu in the pleasant ambience of the Landerik Restaurant, embellished with Slovenian decorations. Instead, you can indulge in the creative inspiration of chef Izidor Kržišnik. You will experience a wonderful tasting journey through the most beautiful corners of Slovenia. In Landerik, they are always looking for local food and drink producers and their stories. Each of them begins somewhere in the vast countryside and ends with the produce of local farmers being transformed by a trained team of chefs into dishes served with love and respect for their land.

Items such as plates, glasses, cutting boards … were also created by the hands of Slovenian designers and manufactured by Slovenian companies.

The restaurant was founded by Nejc Skubic, a former Slovenian national football team player who dreamed of owning a restaurant since he was a child.

The warm memories of his childhood include his grandfather’s šmorn (Kaiserschmarrn). His grandfather used to prepare it for him every Friday when Nejc returned from practice. And this is how šmorn became the central dish of the Landerik Restaurant. It is made from home-made flour, milled on a stone, and is very fluffy.