JB Restaurant
Ljubljana
ChefJanez BratovžRegionLjubljana & Central Slovenia
Restaurants
Excellence on the most prestigious lists and flavours diverse as the landscape
22–42 of 101
JAZ by Ana Roš
LjubljanaChefAna RošRegionLjubljana & Central Slovenia
Stara gostilna Krulc
DobovaChefRestaurant teamRegionThermal Pannonian Slovenia
Pikol
Nova GoricaChefTadej GašparinRegionMediterranean & Karst Slovenia
Saksida Estate
DornberkChefRestaurant teamRegionAlpine Slovenia
Tourist organic farm Pri Baronu
FramChefRestaurant teamRegionAlpine Slovenia
Tourist farm Šenk’s homestead
Zg. JezerskoChefRestaurant teamRegionAlpine Slovenia
Restaurant and Hotel Tri lučke
KrškoChefDejan MastnakRegionThermal Pannonian Slovenia
Želinc Tourist farm
CerknoChefRestaurant teamRegionAlpine Slovenia
The Park Café
BledChefRestaurant teamRegionAlpine Slovenia
Pri Kovačniku tourist farm
FramChefRestaurant teamRegionAlpine Slovenia
Farm stay Toncevi
BranikChefRestaurant teamRegionMediterranean & Karst Slovenia
Restaurant and Hotel Kunst
Leskovec pri KrškemChefRestaurant teamRegionThermal Pannonian Slovenia
Urška Tourist Farm
StraniceChefRestaurant teamRegionAlpine Slovenia
Bistro Grad Štanjel
ŠtanjelChefRestaurant teamRegionThermal Pannonian Slovenia
Guesthouse Les
BrežiceChefRestaurant teamRegionThermal Pannonian Slovenia
Guesthouse Draga
BegunjeChefRestaurant teamRegionAlpine Slovenia
Guest House and Restaurant Tulipan
LesceChefRestaurant teamRegionAlpine Slovenia
Bled Rose hotel restaurant
BledChefRestaurant teamRegionAlpine Slovenia
Kunstelj restaurant and pension
RadovljicaChefRestaurant teamRegionAlpine Slovenia
Restaurant Tabor
NakloChefRestaurant teamRegionAlpine Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Michelin in Slovenia
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenian gastronomy has always followed the sustainability principles of the 'from farm to fork' approach, focusing on seasonal, local, and organic dishes.
Slovenia Green Cuisine
The Slovenia Green Cuisine label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
