JAZ by Ana Roš
Ljubljana
ChefAna RošRegionLjubljana & Central Slovenia
Restaurants
Excellence on the most prestigious lists and flavours diverse as the landscape
22–42 of 62
Bistro Grad Štanjel
ŠtanjelChefRestaurant teamRegionThermal Pannonian Slovenia
Dvor Jezeršek
Cerklje na GorenjskemChefKlemen MaletičRegionLjubljana & Central Slovenia
Stara gostilna
PiranChefRestaurant teamRegionMediterranean & Karst Slovenia
Mak Restaurant
MariborChefDavid VračkoRegionAlpine Slovenia
Restaurant Repovž
ŠentjanžChefRestaurant teamRegionThermal Pannonian Slovenia
House Raduha
LučeChefMartina BreznikRegionAlpine Slovenia
Špacapanova Hiša
KomenChefAgo ŠpacapanRegionMediterranean & Karst Slovenia
Peti 181 Restaurant
LjubljanaChefPetra KapetanovićRegionLjubljana & Central Slovenia
Miza za štiri
Zgornja PolskavaChefJure BrložnikRegionThermal Pannonian Slovenia
Old Cellar Bled Lake View
BledChefMilodrag GogićRegionAlpine Slovenia
Landerik Restaurant
LjubljanaChefIzidor KržišnikRegionLjubljana & Central Slovenia
Gostilna na Gradu
LjubljanaChefSebastjan ElblRegionLjubljana & Central Slovenia
TaBar
LjubljanaChefJakob PintarRegionLjubljana & Central Slovenia
Gostilna Krištof Restaurant
KranjChefUroš GorjancRegionAlpine Slovenia
Strelec Restaurant
LjubljanaChefIgor JagodicRegionLjubljana & Central Slovenia
Restaurant Plesnik
SolčavaChefTom ČoparRegionAlpine Slovenia
B Restaurant
LjubljanaChefRestaurant teamRegionLjubljana & Central Slovenia
Restaurant Dveri-Pax
JareninaChefGregor ŠagiRegionThermal Pannonian Slovenia
Kendov dvorec
Spodnja IdrijaChefKlavdij PirihRegionLjubljana & Central Slovenia
Marina Hotel restaurant
IzolaChefIvica EvačićRegionMediterranean & Karst Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Michelin in Slovenia
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenian gastronomy has always followed the sustainability principles of the 'from farm to fork' approach, focusing on seasonal, local, and organic dishes.
Slovenia Green Cuisine
The Slovenia Green Cuisine label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
