Spargus
Loče
ChefAndrej SmogavcRegionThermal Pannonian Slovenia
Restaurants
Excellence on the most prestigious lists and flavours diverse as the landscape
22–42 of 44
Miza za štiri
Zgornja PolskavaChefJure BrložnikRegionThermal Pannonian Slovenia
TaBar
LjubljanaChefJakob PintarRegionLjubljana & Central Slovenia
Gostilna Krištof Restaurant
KranjChefUroš GorjancRegionAlpine Slovenia
Strelec Restaurant
LjubljanaChefIgor JagodicRegionLjubljana & Central Slovenia
Restaurant Plesnik
SolčavaChefTom ČoparRegionAlpine Slovenia
Restaurant Dveri-Pax
JareninaChefGregor ŠagiRegionThermal Pannonian Slovenia
Marina Hotel restaurant
IzolaChefIvica EvačićRegionMediterranean & Karst Slovenia
Calypso Restaurant
Nova GoricaChefDalibor JanačkovićRegionMediterranean & Karst Slovenia
Cubo Restaurant
LjubljanaChefRestaurant teamRegionLjubljana & Central Slovenia
Aftr
LjubljanaChefJorg ZupanRegionLjubljana & Central Slovenia
Pavus Restaurant – Tabor Castle in Laško
LaškoChefMarko PavčnikRegionThermal Pannonian Slovenia
Pen Club Restaurant
LjubljanaChefMojmir ŠiftarRegionLjubljana & Central Slovenia
Gostilna AS
LjubljanaChefSvetozar RaspopovićRegionLjubljana & Central Slovenia
Gourmet Vila Muhr
Bohinjsko jezeroChefDavor ArnautovićRegionAlpine Slovenia
Ošterija Debeluh
BrežiceChefJure TomičRegionThermal Pannonian Slovenia
Hiša Fink
Novo mestoChefDamjan FinkRegionThermal Pannonian Slovenia
Restaurant Jež
RadečeChefRok MartinčičRegionThermal Pannonian Slovenia
Restaurant Harfa
LjubljanaChefBoštjan PavliRegionLjubljana & Central Slovenia
Majerija
VipavaChefMatej TomažičRegionMediterranean & Karst Slovenia
Julijana Restaurant
BledChefSimon BertonceljRegionAlpine Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Michelin in Slovenia
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenian gastronomy has always followed the sustainability principles of the 'from farm to fork' approach, focusing on seasonal, local, and organic dishes.
Slovenia Green Cuisine
The Slovenia Green Cuisine label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
