PavusRestaurant – Tabor Castle in Laško

Tabor Castle, which was first mentioned in written sources in 1145, boasts a magnificent view of Laško and its surroundings. The castle’s history is colourful. Among others, it was claimed by the famous Counts of Celje who organised knights’ games at the castle.

The castle was in ruins for almost 200 years, but has been renovated and is now well-maintained. The restaurant takes up two floors of the castle tower, and in warmer months, they also offer al fresco dining. It is run by Chef Marko Pavčnik together with his wife Katja.

Marko is among the chefs of the younger generation which significantly influences the development of new Slovenian cuisine. He turned the spotlight on himself with exceptional creativity and the selection of fresh, often wild, ingredients.

He is particularly fond of less known herbs he picks in nearby forests and meadows. His cuisine includes wild hops, sorrel, acacia, wood sorrel, and many others most people cannot even name.

He loves challenging stereotypes not with the new, modern, and unseen, but with the forgotten and newly invented. His excellent knowledge of cooking techniques enables him to transform his ideas into plates.

Like nature, the menu changes with the seasons. He explores traditional ingredients, such as overheated cream, and seeks new wild plants and includes them in his haute cuisine. Foraging is a source of inspiration, while new flavours and textures make castle meals unforgettable.

Tasting (also meatless) menus are on offer, and it is recommended to book beforehand.