Calypso Restaurant
Nova Gorica
ChefDalibor JanačkovićRegionMediterranean & Karst Slovenia
Restaurants
Excellence on the most prestigious lists and flavours diverse as the landscape
43–62 of 62
Restaurant Altrokè
LjubljanaChefTadej DolinarRegionLjubljana & Central Slovenia
Restaurant Salicornia
KoperChefRestaurant teamRegionMediterranean & Karst Slovenia
Cubo Restaurant
LjubljanaChefRestaurant teamRegionLjubljana & Central Slovenia
Breg
LjubljanaChefRestaurant teamRegionLjubljana & Central Slovenia
Aftr
LjubljanaChefJorg ZupanRegionLjubljana & Central Slovenia
Pavus Restaurant – Tabor Castle in Laško
LaškoChefMarko PavčnikRegionThermal Pannonian Slovenia
Pen Club Restaurant
LjubljanaChefMojmir ŠiftarRegionLjubljana & Central Slovenia
Gostilna AS
LjubljanaChefSvetozar RaspopovićRegionLjubljana & Central Slovenia
Restavracija Kogo
KoperChefTilen ŽupevecRegionMediterranean & Karst Slovenia
Ošterija Debeluh
BrežiceChefJure TomičRegionThermal Pannonian Slovenia
Restaurant 1906
BledChefAleš FendeRegionAlpine Slovenia
Vila Planinka
Zgornje JezerskoChefBlaž DerlinkRegionAlpine Slovenia
Triangel Restaurant
Gozd MartuljekChefJon ZupanRegionAlpine Slovenia
Sushimama
LjubljanaChefHiroki IshikawaRegionLjubljana & Central Slovenia
Restavracija Shambala
LjubljanaChefFlorijan VirantRegionLjubljana & Central Slovenia
Julijana Restaurant
BledChefSimon BertonceljRegionAlpine Slovenia
Restavracija A3
BrestanicaChefMatjaž HribarRegionThermal Pannonian Slovenia
Georgie Bistro
LjubljanaChefGregor JelnikarRegionLjubljana & Central Slovenia
Restaurant Seven
MariborChefSebastjan PlevčakRegionAlpine Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Michelin in Slovenia
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenian gastronomy has always followed the sustainability principles of the 'from farm to fork' approach, focusing on seasonal, local, and organic dishes.
Slovenia Green Cuisine
The Slovenia Green Cuisine label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
