Breg

The kitchen of Breg Restaurant refuses to give in to modern concepts. It follows its own philosophy, only wanting guests to eat well and feel good. The restaurant offers various fusion cuisines.

Breg, which was opened in 2021 by chef Jorg Zupan and his business partner Matjaž Ivanc, is a place of comfort, relaxation and, above all, good food. At the premises of the former iconic Vitez Restaurant, Zupan and his team are continuing and upgrading the long hospitality tradition of the house, which dates back to the 16th century. Before entering Breg, look up at the bust of a knight made by the famous sculptor Francesco Robba, who lived and worked in Ljubljana.

Zupan enjoys mixing various influences. Middle Eastern hummus, Georgian beetroot pkhali and a perfectly seasoned spread made from carrots, radishes and pickled onion can find their way on your plate. While you’ll be equally impressed with something as traditionally Slovenian as chives dumplings. To top it all off, you can choose from a broad range of original and delicious desserts.