Alpine Slovenia
Unique stories
The true heroes of Slovenia’s authentic culinary stories are the ingredients collected or produced in the local environment.
22–38 of 38
Alpine Slovenia
Matiček – chef with a green hat
Mediterranean & Karst Slovenia
Lisjak Olive Mill: Istrian green gold
Mediterranean & Karst Slovenia
Reservoir Dogs: Boutique beer with a rebel soul
Ljubljana & Central Slovenia
A honey experience on the edge of the Krakovski primeval forest
Alpine Slovenia
Zupan Fish Farm: On trout and roe from Bohinj
Thermal Pannonian Slovenia
Ducal wine cellar: Wine from Štajerska with a soul from Primorska
Alpine Slovenia
Tourist farm Urška: Boutique farm in the heart of the Pohorje slopes
Mediterranean & Karst Slovenia
Klinec: Two brothers, prosciutto and orange wine with a view to Goriška Brda
Alpine Slovenia
Hotel Planika: Tastes of nature below the Jezersko peaks
Thermal Pannonian Slovenia
Wines born under the stars and in the moonlight
Ljubljana & Central Slovenia
Biosing: At the watered bear
Mediterranean & Karst Slovenia
Barbasol: On the bora wind
Mediterranean & Karst Slovenia
Hunt for the Istrian treasure
Ljubljana & Central Slovenia
Grič: Culinary magic deep in the forests of Horjul
Ljubljana & Central Slovenia
Domačija Novak: The homestead between the forest and river
Alpine Slovenia
House Franko: “You are splendid, limpid daughter of the heights”
