Etna,pizza & bistro

It is a popular eatery, so booking in advance is essential. The premises are new, and the ambience and the design is interesting. As is the culinary offer, which has long since gone beyond the boundaries of a “mere” pizzeria.

They offer only the best of what the local area has to offer. They use as many fresh ingredients as possible. The menu is adapted to the seasons, meaning that the dishes change regularly. That’s one of the reasons why guests love coming back, because every visit is a new culinary experience.

The result is a pizza that is easy to digest, crispy and compact enough to eat the way pizza is meant to be eaten – with your hands.

The other food they offer is no less admirable, with a wide range of dishes that blend local Slovenian and authentic Italian tradition. The ingredients they use are fresh and local, and the flavours are spiced with a dash of creativity. They are known for their aged beef, which is selected and aged by owner and chef Igor Peresson. In addition to the regular menu, you can also enjoy a seasonal six-course tasting menu.