VilaPodvin

On the outskirts of Radovljica, where meadows meet forests and old farm tracks, stands Vila Podvin, a restaurant that brings together nature, tradition and modern creativity in every dish. Its philosophy rests on the belief that food tells the story of a place and the people who shape it. Ingredients come from the local area, from farmers and foragers who understand the rhythm of the land and the seasons.

In the kitchen, the guiding principle is from meadow to plate. Dishes are simple in their origins but refined in execution, as the culinary team weaves traditional Slovenian techniques together with modern approaches. The menu shifts with nature: as the seasons change, so do the flavours on the plate. Every dish reflects the moment in which it was created.

Modern cooking approaches and boldness are manifested on his plates. All of a sudden, there is no mention of traditional Slovenian dishes any more, but new Slovenian cuisine.

Tripe, “emperor’s mess”, strudel, sausages, trout, and other Slovenian delicacies come to life in a completely new way on their plates.