Urška Tourist Farm
Stranice
ChefRestaurant teamRegionAlpine Slovenia
Restaurants
Excellence on the most prestigious lists and flavours diverse as the landscape
22–42 of 52
Bistro Grad Štanjel
ŠtanjelChefRestaurant teamRegionThermal Pannonian Slovenia
Guesthouse Les
BrežiceChefRestaurant teamRegionThermal Pannonian Slovenia
Guesthouse Draga
BegunjeChefRestaurant teamRegionAlpine Slovenia
Guest House and Restaurant Tulipan
LesceChefRestaurant teamRegionAlpine Slovenia
Bled Rose hotel restaurant
BledChefRestaurant teamRegionAlpine Slovenia
Kunstelj restaurant and pension
RadovljicaChefRestaurant teamRegionAlpine Slovenia
Restaurant Tabor
NakloChefRestaurant teamRegionAlpine Slovenia
Sunrose 7 Restaurant Bohinj
Bohinjska BistricaChefRestaurant teamRegionAlpine Slovenia
Dvor Jezeršek
Cerklje na GorenjskemChefKlemen MaletičRegionLjubljana & Central Slovenia
Hiša Krasna
LokevChefAleš ŠircaRegionMediterranean & Karst Slovenia
Stara gostilna
PiranChefRestaurant teamRegionMediterranean & Karst Slovenia
Restaurant Repovž
ŠentjanžChefRestaurant teamRegionThermal Pannonian Slovenia
Špacapanova Hiša
KomenChefAgo ŠpacapanRegionMediterranean & Karst Slovenia
Hotel & Restaurant Bela krajina
MetlikaChefRestaurant teamRegionThermal Pannonian Slovenia
Pri Flandru Tourist Farm
CerknoChefRestaurant teamRegionAlpine Slovenia
Union Pub
LjubljanaChefLuka JezeršekRegionLjubljana & Central Slovenia
Bled Castle Restaurant
BledChefRestaurant teamRegionAlpine Slovenia
Restaurant Opok27
Zgornja KungotaChefGregor Leber VračkoRegionThermal Pannonian Slovenia
Old Cellar Bled Lake View
BledChefMilodrag GogićRegionAlpine Slovenia
Gostilna na Gradu
LjubljanaChefSebastjan ElblRegionLjubljana & Central Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Michelin in Slovenia
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenian gastronomy has always followed the sustainability principles of the 'from farm to fork' approach, focusing on seasonal, local, and organic dishes.
Slovenia Green Cuisine
The Slovenia Green Cuisine label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
