
Restaurantand Hotel Tri lučke
Restaurant
KRŠKO
Key information
Cozy and sincere
Friendly waiting staff who are attentive to their guests, and dishes made from carefully selected fresh local ingredients.
In the idyllic landscape above Krško, among the vineyards of the Bizeljsko-Sremič wine-growing region, on one of the gently rounded hills lies the Tri lučke estate. Even several decades ago, the inn was known far and wide for its exceptional local cuisine and beautiful location, with stunning views reaching from Krško polje all the way to Brežice and the nearby Gorjanci hills. According to the locals, the name of the inn comes from the three lamps which once shone from its terrace, and whose light could be seen all the way from Krško.
The Zorko family from Brežice bought the inn along with the estate, and completely renovated it. To Igor and his wife Andreja, both successful entrepreneurs, the inn had a very special place in their hearts, as it was the venue of their wedding celebration.
The estate boasts a large old wine press, which is a protected cultural monument of national importance. It is estimated to be the largest of its kind in Slovenia, and was built by the Attems family, who were the counts of Brežice, in 1874.
Tasting menu or a la carte?
The restaurant offers four, five and six-course tasting menus, as well as individual a la carte dishes prepared with quality produce from local suppliers.
They are most proud of their steak tartare, which they prepare in front of the guests, and an excellent meat selection from their in-house ageing chamber, which they prepare on a charcoal grill.
They swear by home-made flavours that are not pretentious, but nonetheless impress everyone with their simplicity and purity. They also have a small wine cellar, where they like to host tastings of wine and other local products.
Images
Photo: Restaurant and Hotel Tri lučke archive
Photo: Restaurant and Hotel Tri lučke archive
Photo: Restaurant and Hotel Tri lučke archive
Photo: Restaurant and Hotel Tri lučke archive
Photo: Restaurant and Hotel Tri lučke archive
01/05
Who cooks

Meet the chef
Dejan Mastnak
Grill expert who favours simple and natural flavours.
He is not only a chef and restaurant manager, but also a barbecue enthusiast and expert. He has been committed to finding the perfect, seasonal flavours with an emphasis on local ingredients for a quarter of a century.
Restaurant location
Sremič 23
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