
Bled
Crates full of delicious local goodies on your doorstep
A crate full of local organic goodies in Bled is called the Bled Breakfast basket.

Selecting experiences, not merely dishes.
22–39 of 39

Bled
A crate full of local organic goodies in Bled is called the Bled Breakfast basket.

Bizeljsko
Premium sparkling wines have been produced in Bizeljsko since 1968.

Metlika
Create and Taste the Bela Krajina


Ljubljana
A tour of the Ljubljana central market with tastings of seasonal local delicacies and a delicious breakfast.


Sv. Jurij ob Ščavnici
Štajerska and Prekmurje pumpkin oil is a Slovenian speciality, and nowhere will you enjoy it more than at Kocbek Oil Mill.


Velenje
In the world of miners, on one of the thickest layers of coal in the world, you can enjoy a top gastronomic experience with a touch of humour. How to get there? With the oldest elevator in Slovenia.

Bled
While visiting the most famous Slovenian island, try making potica, the queen of Slovenian cuisine.


Portorož
Don't miss the opportunity to learn all the secrets of preparing fish and seafood dishes in the shade of the pine trees.

Šmarje
The winery that put Refosco on the world wine map.

Ljubljana
Step into the era of noble feasts and hidden gourmet delights. Ljubljana Castle invites you to a gourmet experience you won’t forget.

Sežana
An organic farm with 350 years of tradition.

Dobrovo
The wine house where first-class Rebula is made in cooperation with nature.

Šempas
The Batič Winery grows its grapes according to biodynamic methods, and plants its vines in the traditional Vipava way.


Kamnik
Embark on a unique experience that reveals the rich pastoral heritage of the Great Alpine Mountains, offering a comfortable getaway and a modern culinary experience.

Ptuj
Wine and beer taste completely differently in the dark.

Cerklje na Gorenjskem
A top-level culinary experience surrounded by the beauty the Kamnik-Savinja Alps.

Ajdovščina
Biodynamic Zelén, Rebula and Pinela, loved by traditional wine lovers too.

Tržič
Taste the alpine culinary tradition with a hint of modernity beneath thousands of stars.
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