Martina
Breznik
Chef at
House Raduha
She tells the stories of gardens, rivers, and seasons, infused with a diversity of flavors.
Favourite dish
Smoked trout from the Savinja River
Prepared on wood from the local forest. It embodies everything that defines her style – connection with nature, simplicity, and elegance.
Favourite ingredient
Egg
A symbol of life and humility. For her, it represents the perfect expression of cooking: something homely and simple, yet offering unlimited creativity.
Photo: Archive Raduha
About chef
For Martini Breznik, cooking is more than preparing food – with deep respect for nature, she creates a meditative culinary experience.
Martina Breznik is a chef who builds her philosophy on a deep respect for the environment in which she lives and creates. The Savinja Valley, the Savinja River, the gardens, pastures, and forests are not just a backdrop, but the very essence of her cuisine – the source of both inspiration and ingredients.
Martina believes that food is not just a meal, but a meditative experience. She wants to offer her guests a moment to pause, a connection with place, and a reflection on nature and time. In a world that moves too fast, Hiša Raduha is a space where a meal becomes a ritual – a theatrical performance in which the guest is not merely an observer, but a co-creator.
I cook the way the landscape around me breathes. Food must tell the story of the place and time in which it is created.
Martina Breznik
Chef
Her cuisine bridges tradition and modernity. Memories of grandmother’s recipes, the comfort of sour milk and local cheeses, the strength of river fish, or the aroma of wild herbs intertwine with innovative techniques such as fermentation, smoking, and pickling. Every dish is a story about the cycles of nature, the seasons, and how simple ingredients can carry profound emotions and memories.
Photo: Archive Raduha
Photo: Archive Raduha
Photo: Archive Raduha
Photo: Archive Raduha
Photo: Archive Raduha
Photo: Archive Raduha
01/06
In a world where everything moves too fast, she wants time to stop at the table.
She strives for the guest to feel the place and nature – not only through taste, but with all the senses.
Martina believes that food is not just a meal, but a meditative experience. She wants to offer her guests a moment of pause, a connection with place, and a reflection on nature and time. At Hiša Raduha, a meal becomes a ritual – a theatrical performance in which the guest is not merely an observer, but a co-creator.
Photo: Archive Raduha
Chef's restaurant
House Raduha
At House Raduha, you will experience exquisite gastronomy, architecture, nature and tradition. Take part in the story of sustainable and cultural tourism, that respects the past and builds the future.
Chefs
