Hiroki

His distinctive take on Japanese cuisine includes dishes that actively incorporate local ingredients, bringing freshness and deliciousness to the plate.

Qualified with a wealth of cooking experience, Hiroki obtained his Japanese sushi-chef licence and went on to work in many restaurants around the world. He combines classic Japanese cuisine with modern cooking techniques and local ingredients.

After graduating from culinary school in Japan, he worked in Japanese and sushi restaurants in Japan, Australia and Italy. He honed his skills in several Japanese restaurants in Spain, where he gained many new cooking skills and experience. He then settled in Ljubljana.

Food should not only taste good, it should also look good. He prepares each dish to be both tasty and visually appealing. Ishikawa explains that his aim is to satisfy not only the stomachs, but also the eyes of his guests.

Since 2008, Hiroki has been preparing top-quality sushi for his guests at Sushimama. His passion and precision in his food preparation have made him a favourite with diners, while he is also respected by sushi connoisseurs and colleagues both in Slovenia and abroad.

Despite his many achievements, Hiroki remains humble and dedicated to his work, always looking for ways to improve and develop his cooking skills.