Touristfarm Pri Martinovih

On the edge of the village near Brežice, where fields meet forests and vineyards, stands Tourist Farm Pri Martinovih – a place where nature sets the rhythm, and the kitchen translates it into flavor. Here, an ecological philosophy thrives, not hidden behind grand words but lived in everyday practice: whatever grows in the fields makes its way to the plate, and whatever remains returns to the soil or the animals.

At Pri Martinovih, there is no menu carved in stone. The offerings change with the seasons—sometimes even week to week. In spring, the air fills with the aroma of wild garlic, known as “green gold”; in summer, potatoes and buckwheat reign; and in autumn, meat raised on the farm itself takes center stage. Guests come not just for a meal, but for an encounter with nature, tradition, and heartfelt authenticity.

Ajdov potancelj—a nearly forgotten dish of buckwheat and cottage cheese—finds new life here. Bread, baked the old-fashioned way, carries the scent of childhood and memories. Every bite is a tribute to grandmothers who knew how to create warmth at home from the simplest ingredients.