Baffihouse of pizza

The story of the Baffi pizzeria began on a trip to San Daniele in Italy. Friends Davor and Simon developed the idea of a pizzeria at a time when no Neapolitan pizzas were offered in the Gorenjska region. The former was the owner of Šmeks Bar and the latter was an avid baker of pizzas for his family and friends. They used the COVID-19 lockdown and kick-started a pizzeria.

A young and friendly team of colleagues creates a relaxed atmosphere in which their guests can be made to feel at home, as if in the comfort of their own living room and among friends. They swear by delicious sourdough pizzas and an excellent atmosphere. They put together an interesting selection of pizzas and focus on high-quality toppings with a twist. The ingredients include local and fresh produce sourced from selected Slovenian producers.

The offer includes a short-term pizza called La Speziale, which changes every few weeks and features unusual, bold, but thoughtful combinations of flavours. Regular customers can thus try something new every now and then, while the team plays with a range of flavours that attract even the most experimental palates. Forget about ketchup or tartar sauce and try original blends of sauces. Guests can also enjoy a refreshing beer from a Slovenian boutique Maister brewery, a glass of selected Slovenian wine or a cup of delicious coffee.

The pizzeria participates in the Taste Radol’ca project, which combines the gastronomic offer of Radovljica and its surrounding area and connects local chefs. This results in various special cooperation projects. They particularly highlight the one they forged with chef Uroš Štefelin of Linhart House, a restaurant boasting a 2023 Michelin Star. The pizzeria also cooperated with the Tabor Restaurant and Tulipan Guesthouse and are planning further collaborations. Their goal is to maintain their quality and bring people together. They believe that pizza and beer make up the best combination for socialising.